It’ll keep your wine chilled, or your hot cocoa hot, and has a lid as well as a steel straw with a silicon tip so you don’t chip a tooth. Case in point: a 12-ounce double walled tumbler made from 18/8 stainless steel for $20. You can still go out into the wild with your 1990s nylon backpack and your Teflon forks and knives, but if you’ve not taken a gander inside a camping store showroom or webpage, you’ll be amazed at the light, inexpensive, and positively luxurious goods being made right now. Durable – and better for the environment than plastic or styrofoamĬamping has recently taken giant strides forward due to new technologies.Made from high-quality, sustainable materials.The lid made a good, tight insulator from the heat of the hotter drinks, too. And the colorful silicon straw tips made it easy to tell my Negroni from my friend’s sangria. The friction-fit top and the steel drinking straw made for easy access in the car or while mowing the grass. Knowing the outside of the cup will be room temperature makes for less worry for the host, but you need to warn them before they take a huge slug, thinking it’ll be OK because it doesn’t feel hot! Sometimes, drinking from metal mugs, even those with double-wall insulation, can burn your lips if you’re not careful.) (One of the rules of laboratory work I learned in high school is “hot glass and cold glass look the same.” The same is true when you’re steaming a line of coffees for friends. Both of these features make them a real winner when drinking outside or indoors. The hot drinks didn’t burn my tender fingers, and the cold drinks didn’t form condensation in the humid North Carolina summer of my test. (Voice of experience speaking.)Īll drinks were kept at their proper serving temperature throughout the allotted time I was sipping, whether cold or hot. They are not very stable just sitting in the top of the cup holder if you have to stop suddenly. While the tumblers performed flawlessly, I would warn against taking them in the car unless they fit all the way down into your cup holders. I tried it with wine (cold white and room temp red), a nice fresh cappuccino, a few different shaken and stirred libations, and a regular cup of pour-over from my AeroPress.
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